Where Gastronomic Merit Meets Acknowledgement
Over half a decade of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across multiple continents.
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2025
Distinction in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2021
Best Global Culinary Platform
Awarded by the Global Culinary Heritage Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Acclaimed Culinary Team
Behind every milestone lies a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Daniel Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Daniel specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.